High Protein Cottage Cheese Pancakes

Pancakes without the post-breakfast brain fog

Cottage Cheese pancakes

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Ingredients:

• 1 cup Oatmeal (old-fashioned)

• 1 cup Cottage Cheese

• 4 Egg

• 2 tsps Vanilla Extract

• 2 tsps Baking Powder

• 1/2 tsp Cinnamon (ground)

• 1/2 tsp Sea Salt

Steps:

1. Add all ingredients to a high-powdered blender, blend until smooth.

2. Heat large nonstick skillet or griddle over medium-low to medium heat. Spray or add a small amount of high-heat oil to pan or griddle.

3. Pour 1/4 cup pancake batter onto skillet and cook until edges are set and bubbles begin to form (2-3 minutes). Flip pancake. Cook 2nd side for 1-2 minutes until golden brown.

4. Serve warm pancakes with fresh berries and maple syrup.